For my very first blog post, I wanted to share one of my current favorite cocktails: The Fall Spritz! 🍁
Living in Los Angeles during fall time is a little different from everywhere else. While everyone is bundling up in cozy sweaters, we’re still here basking in the last few weeks of summer weather. This Fall Spritz is a drink that hits the sweet spot between summer and autumn. Just because Los Angeles refuses to embrace the weather it doesn’t mean we can’t bring a little autumn into our lives! Hope you enjoy this recipe! xx
Ingredients
- Gin – preferably a peppery gin like Suntory Roku or an earthy gin like St. George Terroir
- Apple Spice Syrup – Liquid Alchemist 🍎
- Dry Apple Cider – Golden State Cider 🍏
- Fresh Lemon Juice 🍋
- Garnish: Apple Slices, Cinnamon Sticks, Pumpkin Spice Powder 🎃
Directions
- Prepare your glass: Use a wine glass or a large ballon glass.
- Mix the base: Pour the following into a Cocktail Mixing Glass
- 1 1/2 oz Gin
- 3/4 oz Fresh Lemon Juice
- 1 oz Apple Spice Syrup
- Add ice: Shake and strain into a wine glass with fresh ice.
- Add bubbles: Top off with 4 oz of Dry Apple Cider.
- Garnish: with apple slices, a cinnamon stick and 2 dashes of pumpkin spice powder.
